Prep Team

• The primary responsibilities of the Prep Team will be to prepare and store a variety of items (ie:vegetables/meat)  received for future use in the Soup Kitchen.
• Must be able to lift 20 pounds.
• Afternoon work time.
• Must follow all Wildwood Soup Kitchen food safety guidelines.
• Responsible to arrive for your shift in a timely manner.
• Training will be provided as needed.