Meat Slicer

• The primary responsibilities of the Sandwich Meat Slicer will be to slice lunchmeat (and other sandwich meats)for the sandwich team and store it in a designated area.
• Must be able to use industrial grade electric meat slicer.
• Must clean area utilized, and any equipment used prior to leaving.
• Must be able to lift 20 pounds.
• Must follow all Wildwood Soup Kitchen food safety guidelines.
• Responsible to arrive for your shift in a timely manner.
• Training will be provided as needed.