Lead Cook

We serve 6 days a week.  Each lead cook leads one day.  

• Planning menus to the WILDWOOD SOUP KITCHEN specifications.
• Ordering the necessary ingredients for menu for the upcoming week(s)
• Lead team of volunteers who fulfill various functions within the kitchen.
• Ability to lift 20 pounds.
• Oversee daily preparation of 400+ meals.
• Responsible for food safety, and sanitation while performing duty as a Lead Cook
• Responsible for cleanliness of Kitchen at the end of shift
• Able to interact with volunteers in an inappropriate manner
• Responsible for scheduling appropriate number of team members to full cooking duties 
• Liaison with other members of the Wildwood Soup Kitchen to accomplish daily cooking responsibilities.
• Responsible to report any ongoing issues with volunteers or in the Kitchen in a timely manner.
• Responsible to maintain schedule of current volunteers needed in the kitchen and obtain appropriate fill-in volunteers as needed