General Manager

• Responsible for the day-to-day management
• Responsible to implement and oversee directions received regarding policies and procedures from the executive committee and board of directors.
• Responsible to oversee facilities management and safety on an ongoing basis.
• May not be a member of the board of directors or any committees established to support the board of directors or executive committee.
• Responsible to maintain all health and safety records, as well as, daily meal count as needed.
• May not be a cook, but can fill in for absent volunteers in other areas as needed.